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Xeixa Biscuits
2.42€
Xeixa cookies
Traditional recipe
Our Xeixa cookies are made with Mallorcan “candeal” flour, an old variety of wheat very appreciated for its properties. A very healthy low-gluten product.
| Nutritional information | 100 g |
| Energy value | 1.927 Kj / 459 Kcal |
| Total | 18,9 g |
| Of which | |
| Monounsaturated fats | 8,1 g |
| Polyunsaturated fats | 8,4 g |
| Saturated fat | 2,5 g |
| Carbohydrates | 59,8 g |
| Of which sugars | <0,5 g |
| Protein | 10,6 g |
| Salt | 1,60 g |
Approximate weight: 300 g
Ingredients. Xeixa flour (mallorca flour), olive oil, sunflower oil, salt and yest. Gluten. In this factory sesame seeds, sunflower seeds and nuts are used.
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