Xeixa Biscuits


Xeixa cookies

Traditional recipe

Our Xeixa cookies are made with Mallorcan “candeal” flour, an old variety of wheat very appreciated for its properties. A very healthy low-gluten product.

Nutritional information  100 g
Energy value 1.927 Kj / 459 Kcal
Total 18,9 g
Of which
Monounsaturated fats 8,1 g
Polyunsaturated fats 8,4 g
Saturated fat 2,5 g
Carbohydrates 59,8 g
Of which sugars <0,5 g
Protein 10,6 g
Salt 1,60 g

Approximate weight: 300 g

Ingredients. Xeixa flour (mallorca flour), olive oil, sunflower oil, salt and yest. Gluten. In this factory sesame seeds, sunflower seeds and nuts are used.



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