Mallorcan-style stuffed aubergines.

Stuffed aubergines a la mallorquina are a traditional dish that can be stuffed with a multitude of different fillings, from mushrooms to meat, fish, etc. This dish in Mallorca is conceived as a festive meal, as it is laborious, and it can be lazy to make it on a normal day, but it is worth it on a special day to entertain guests.

It is a typical summer dish, as this is when aubergines are at their best (it is the season), and at their cheapest.