Our Xeixa cookies are made with Mallorcan “candeal” flour, an old variety of wheat very appreciated for its properties. A very healthy low-gluten product.
|Nutritional information||100 g|
|Energy value||1.927 Kj / 459 Kcal|
|Monounsaturated fats||8,1 g|
|Polyunsaturated fats||8,4 g|
|Saturated fat||2,5 g|
|Of which sugars||<0,5 g|
Approximate weight: 300 g
Ingredients. Xeixa flour (mallorca flour), olive oil, sunflower oil, salt and yest. Gluten. In this factory sesame seeds, sunflower seeds and nuts are used.